Dietary Cook

About the role

The Dietary Cook at Jamestown Place Health and Rehab is responsible for preparing meals according to federal, state, and local standards, guidelines, and regulations. They work closely with the Dietitian/Director of Food Services to implement changes and ensure compliance with established policies.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Ensures that food procedures are followed in accordance with established policies.
• Performs administrative tasks such as completing necessary forms, reports, etc., and submits to the Dietitian/Director of Food Services.
• Performs other duties as assigned.

Qualifications

• A high school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Ability to successfully pass a background check.