Dietary Cook

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous cooking experience in healthcare, long-term care, or food service is preferred.
• Knowledge of food safety and sanitation practices is required.
• The ability to read and follow recipes and diet instructions is required.

Benefits

• Medical benefit plans as well as supplemental insurance plans.
• PTO/ESST401K + company match.