Dietary Cook

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications

• Must be a high school graduate or equivalent is required.
• Can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Benefits and Perks

• DAILY Pay!
• Comprehensive benefit packages including medical, dental, and vision, and more.
• Health Savings Account available with employer contribution.
• 401K through Fidelity.
• Employer-paid life insurance (FT employees).
• Robust Employee Assistance Program.
• Grossly Paid Time Off (PTO).
• Educational, leadership, and tuition opportunities.
• Variety of discount programs offered, including discounted childcare programs through KinderCare.
• Wellness programs offered through WebMDE.
• Employee recognition programs.

Shift and Wage

• Part-Time Opportunity Available.
• Shifts Needed: Varies between 5:30a - 7:30p.
• Wage: $15.25 per hour.

Program Details

Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

About the Role

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Responsibilities

Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Requirements

Must be a high school graduate or equivalent is required.

Qualifications

• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Skills

None specifically listed.

Benefits

Comprehensive benefit packages including medical, dental, and vision, and more.

Pay

$15.25 per hour.

Schedule

Shifts Needed: Varies between 5:30a - 7:30p.