Dietary Cook

Come and join us at Red Bank Center for Rehabilitation and Healing! We are prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. We are located at 100 Chapin Ave, Red Bank, NJ 07701.

Pay

Per diem position pay rate: $18.50 – $21.00/hr. Daily pay available—work today, get paid today! Weekly payroll and direct deposit.

Benefits

• Health Insurance (medical coverage through Blue Cross Blue Shield)
• Dental Insurance
• Vision Insurance

About the Role

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ needs in compliance with federal, state, and local requirements.

Responsibilities

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations.
• Maintain high standards of food preparation, sanitation, storage, and portion control.
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production.
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved.
• Assist in scheduled cleaning duties following established sanitary standards.
• Participate and assist in departmental studies and projects as assigned or as may become necessary.
• Represent the facility at and participate in meetings as required.
• Assist in standardizing work methods.
• Perform other essential functions and duties as assigned.

Requirements

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At least 1 year of experience in a related position.