Dietary Cook

Responsibilities

• Prepare and cook meals according to dietary guidelines and restrictions
• Ensure all meals are served at the appropriate temperature and in a timely manner
• Assist with meal planning and inventory management
• Maintain a clean and organized kitchen area
• Adhere to food safety and sanitation guidelines
• Collaborate with dietary staff to ensure resident satisfaction

Qualifications

• Previous experience working as a cook in a kitchen setting
• Knowledge of food safety and sanitation guidelines
• Ability to work well in a team environment
• Excellent communication and organizational skills
• Flexibility to work evenings, weekends, and holidays