Dietary Cook

Qualifications

• Previous experience in cooking large quantities or completion of appropriate training program preferred.
• Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled.
• Must be able to speak, read, write, and understand English.
• Must be able to follow oral and written instructions.
• Must be at least 18 years of age.
• Must be capable of performing the essential functions of the job.

Benefits

• Competitive Wages
• Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401K with company match
• Paid Holidays and Paid Vacation