Dietary Cook

About the role

Prepare food in accordance with current federal, state, and local standards, the facility’s established policies and procedures, and as directed by the Food Service Director, to ensure that quality food service is provided at all times. Assist and direct daily or scheduled cleaning duties.

Responsibilities

• Prepare food in large quantities following established recipes and guidelines.
• Ensure compliance with federal, state, and local food safety and sanitation standards.
• Assist in directing and performing daily or scheduled cleaning duties in the kitchen and dining areas.

Requirements

• Previous experience in cooking large quantities or completion of an appropriate training program preferred.
• Patience, tact, enthusiasm, and a positive attitude toward the elderly and disabled.
• Ability to speak, read, write, and understand English.
• Ability to follow oral and written instructions.
• At least 18 years of age.
• Capable of performing the essential functions of the job.

Benefits

• Competitive wages.
• Elite low-cost Gold Plan Blue Cross Blue Shield health insurance.
• Dental, life, and vision insurance.
• 401K with company match.
• Paid holidays and paid vacation.

EOE