Dietary Cook

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow food safety, sanitation, and infection-control standards.
• Assist with food preparation, serving, and kitchen cleanup.
• Maintain a clean, organized, and efficient work area.
• Work closely with the dining services team to provide an exceptional dining experience for residents.

Qualifications

• Previous cooking, dietary, or food service experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Dependable attendance and strong work ethic.
• Able to work a mix of morning and evening shifts.

Benefits

• Paid Vacation
• Paid Holidays
• Daily Pay Access
• Employee Perks & Discount Program
• Supportive and Friendly Work Environment

Schedule

• Mix of AM and PM shifts
• Weekend and holiday availability may be required