Dietary Cook

Job Summary

As a Cook, you will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your culinary skills and care will enhance the overall well-being and sense of home for our residents in our skilled nursing facility.

Responsibilities

• Meal Preparation: Cook meals according to planned menus and specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure quality.
• Kitchen Safety: Maintain cleanliness and sanitation in compliance with health regulations.
• Resident Needs: Adjust recipes to accommodate residents’ dietary restrictions and personal preferences.
• Inventory Management: Assist in ordering, stocking, and properly storing food supplies.
• Collaboration: Work with dietary staff and healthcare professionals to review menus and address resident concerns.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications.
• Training: Participate in ongoing training to stay current with food safety standards and best practices.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets is a plus.

Skills

• Strong knowledge of food safety, recipe adherence, organizational skills, and excellent communication.

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced environment.
• Ability to lift and move heavy kitchen objects and supplies as needed.