Dietary Cook

Duties

• Ensure safety precautions, life safety, and infection control policies and procedures are followed.
• Prepare food as assigned and assist cook as needed.
• Assure food is handled and stored using proper procedures.
• Gain knowledge of diets and menus.
• Serve meals, clear the main dining room, and wipe tables.
• Wash dishes and equipment and thoroughly clean work area.
• Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.
• Prepare and distribute snacks to the nursing department as needed.
• Stock storeroom and bring out stock as needed.
• Take out trash; sweep and mop floors in main dining room, kitchen, and pantry.
• Wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc.
• Always leave kitchen clean and orderly.

Requirements

• Complete orientation required by company policy.
• Complete health screening and TB test within two weeks of employment.
• Complete mandatory drug test upon hire.
• Show, within three (3) days of hire, satisfactory evidence of identity and eligibility for employment.
• Have a current Food Handler’s Permit.
• Minimum 1 year experience as a Dietary Aide or similar role.
• Experience in a Skilled Nursing Facility is a plus!

Benefits

Daily Pay Available

Pay

The pay for this position is commensurate with experience.

Schedule

This position is PRN.