Dietary Cook
About the role
For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey. Our model of care focuses on a personal and self-directed process that empowers the people we serve and helps them to develop the skills to thrive.
Responsibilities
- Stock, prepare, and serve food to the appropriate number of clients and staff
- Interact with clients and facility staff in a caring and professional manner at all times
Qualifications
- High school diploma desired
- Previous experience as an institutional Cook/Chef desired
- Other institutional food service experience helpful
- Understand the basic principles of all common facility therapeutic and texture modified diets and properly serve foods designated for these diets
- Experience in supervising food service staff desired
- Must know proper health code sanitary techniques in all food service areas, including safe temperatures
Schedule
On-Call
Benefits
Comprehensive benefits packages are offered to full-time employees:
- Medical, Dental, and Vision Coverage
- Life Insurance
- Vacation
- Paid Sick Leave
- Sick Leave Buy Back
- 401(k) Retirement
- Scholarship Program
- Competitive Pay
- Paid Holidays
- Service Awards
- Jury Duty Pay
Pay
Pay Range: $22 USD - $22 USD per hour. Final salary offered will be based on factors including but not limited to candidate's skills, experience, licensure, and program acuity.
About the Campus
The Crestwood Manor Skilled Nursing facility strives to create a homelike environment for residents. We have a variety of pets that live in our facility, including cats, dogs and birds, and plant life is abundant throughout. This environment, called “Eden Alternative,” enhances the facility’s atmosphere with different forms of life and energy.