Dietary Cook

About the role

The Dietary Cook is responsible for preparing and serving meals for patients, staff, and special events in accordance with approved menus and dietary guidelines. This role also includes maintaining cleanliness, sanitation, and proper stocking of the kitchen, dining areas, and Nutrition Center.

Responsibilities

• Prepare a full range of food items with minimal supervision, ensuring meals are served on time and at appropriate temperatures
• Follow menus and recipes, adjusting quantities as needed
• Prepare meals in accordance with special dietary requirements
• Maintain food safety