Dietary Cook

Essential Job Duties & Responsibilities

• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
• Awares of safety regulations and responsibilities in operating all equipment.
• Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
• Prepares and delivers snacks.
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Safeguards customers and families receiving the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.

Qualifications

• Some high school is required.
• Must have knowledge of the methods and techniques of handling and serving food.
• Must have knowledge of sanitation practices relating to food handling.
• Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.