Dietary Cook

AVIR Health Group is seeking a qualified Dietary Cook to join our resident- and family-focused team. This role prepares and cooks high-quality foods for all regular and modified diets, serving residents, guests, and employees, while strictly adhering to State Department of Health Rules and Regulations and facility standards.

Responsibilities

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Direct activities of one or more workers who assist in preparing and serving meals.

Requirements

• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.

Benefits

• Competitive compensation.
• Daily Pay – access your earned wages before payday.
• 401k with a match.
• Company paid holidays and Paid Time Off (PTO) Program.
• Health insurance for the entire family.
• Scrubs on Wheels.
• Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.
• Exceptional Corporate Support.

About the Company

We strive to create an environment where people feel safe, heard and understood. Our leadership teams embrace our “Your Voice” philosophy.