Dietary Cook

Dietary Cook Responsibilities

• Prepare and serve meals according to established menus and dietary guidelines
• Adhere to residents' dietary restrictions, preferences, and special requests
• Maintain a clean and organized kitchen, ensuring compliance with sanitation and safety regulations
• Assist in planning menus and food preparation schedules
• Monitor food inventory and communicate supply needs to the supervisor
• Collaborate with the dietary team to ensure timely and accurate meal service
• Maintain records of food preparation, temperatures, and waste as required

Dietary Cook Qualifications

• Previous experience as a Dietary Cook in a healthcare or long-term care setting preferred
• Knowledge of food safety, sanitation practices, and dietary requirements
• Ability to work independently and as part of a team in a fast-paced environment
• Strong organizational and time management skills
• Excellent communication skills and a commitment to resident satisfaction
• Certification in Food Safety or Serv Safe preferred (or willingness to obtain)