Dietary Aide / Server

About the role

The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Assists residents when placing orders from the menu. Provides beverage service (water, iced tea, juices, milk and coffee/tea). Refills salt/pepper/sugar bowls prior to and after each meal. Reports any broken equipment or tableware to supervisor. Understands sit-down service and proper serving techniques. Has a basic understanding of food preparation (salads, desserts, etc.). Knowledge of proper food storage and labeling techniques. Sweeps, mops, and vacuums kitchen and dining room. Attends required in-services and staff meetings. Completes all other duties assigned. Must be attentive to special needs of residents including mobility deficits, memory impairment, etc. Assists with tray service. Follows confidentiality policies regarding release of resident information. Interacts in a polite considerate manner to residents, guests, co-workers and supervisors.

Responsibilities

• Courteously serving resident and guest meals
• Clean-up and resetting of dining room following meal service
• Assisting residents when placing orders from the menu
• Providing beverage service (water, iced tea, juices, milk and coffee/tea)
• Refilling salt/pepper/sugar bowls prior to and after each meal
• Reporting any broken equipment or tableware to supervisor
• Understanding sit-down service and proper serving techniques
• Having a basic understanding of food preparation (salads, desserts, etc.)
• Knowledge of proper food storage and labeling techniques
• Sweeping, mopping, and vacuuming kitchen and dining room
• Attending required in-services and staff meetings
• Completing all other duties assigned
• Being attentive to special needs of residents including mobility deficits, memory impairment, etc.
• Assisting with tray service
• Following confidentiality policies regarding release of resident information
• Interacting in a polite considerate manner to residents, guests, co-workers and supervisors

Requirements

• Must be in clean designated uniform during working hours and maintain good personal hygiene
• Must be able to read and follow simple instructions
• Must possess ability to perform simple, repetitive tasks
• Must be able to learn quickly and apply learned principles
• Must be able to communicate effectively and work under close supervision
• Must be able to bend, reach, grasp, push and pull objects
• Must be able to stand and walk for sustained periods up to three (3) hours at a time
• Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
• Must be organized and willing to work well with other team members
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Benefits

• 401k + Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling