Dietary Aide/Server

About the role

The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Assists residents when placing orders from the menu, provides beverage service (water, iced tea, juices, milk and coffee/tea), and refills salt/pepper/sugar bowls prior to and after each meal. Reports any broken equipment or tableware to supervisor.

Responsibilities

• Understand sit-down service and proper serving techniques
• Assist with tray service
• Follows confidentiality policies regarding release of resident information
• Interacts in a polite and considerate manner to residents, guests, co-workers and supervisors
• Has a basic understanding of food preparation (salads, desserts, etc.)
• Knowledge of proper food storage and labeling techniques
• Sweep, mop, and vacuum kitchen and dining room
• Attends required in-services and staff meetings
• Completes all other duties assigned
• Must be attentive to special needs of residents including mobility deficits, memory impairment, etc.

Requirements

• Must be in clean designated uniform during working hours and maintain good personal hygiene
• Must be able to read and follow simple instructions
• Must possess ability to perform simple, repetitive tasks
• Must be able to learn quickly and apply learned principles
• Must be able to communicate effectively and work under close supervision
• Must be able to bend, reach, grasp, push and pull objects
• Must be able to stand and walk for sustained periods up to three (3) hours at a time
• Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
• Must be organized and willing to work well with other team members
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

• 401k
• Full-time & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling