Dietary Aide/Server

Duties

• Greet and welcome residents and guests upon arrival to the dining room.
• Maintain a high level of customer service and meet quality standards for our residents and their guests.
• Verify residents’ dietary needs.
• Take resident meal orders, assist with meal selection and answer questions about menu items as needed.
• Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs.
• Clear dishes from tables during and after meal service.
• Ensure residents are satisfied with meal served.
• Deliver and pick up room trays as needed.

Qualifications

• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Must be able to work independently as well as a part of a highly productive team.
• Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
• Ability to operate large equipment with oral and/or written instructions in English, such as but not limited too; dish washing machine, refrigerators, freezers, steam well, etc.