Dietary Aide - Kitchen

About the role

This position is responsible for performing diversified duties in the kitchen and the tray line.

Responsibilities

• Ensure dishware, flatware, pots and pans are clean and sanitized.
• Responsible for cleanliness and sanitation of dish room and carousel.
• Assists in assembly of patient food trays on tray line.
• Deliver and retrieves patient food carts to patient floors.
• Delivers floor stock to patient floors.
• Stocks small wares in cafeteria server.
• Checks and records dish machine temperatures in HACCP log.
• Performs other duties as assigned.

Requirements

• High School Diploma preferred (or equivalent).
• Preferred: Related experience.
• Required: Food Handlers Card - Washington.
• Required: Basic computer/keyboarding skills.
• Physical demands: frequent lifting up to 22 lbs, occasional up to 50 lbs; occasional carrying up to 20 lbs; frequent reaching/bending/stooping/grasping; occasional squatting/kneeling; frequent pushing/pulling 14 lbs sustained force with frequent stop/start; occasional repetitive push/pull (scrubbing grill/oven).
• Environmental conditions: must be able to work in a noisy environment, near heated surfaces (oven), near water/liquid.
• Mental/visual: vision and hearing required within normal limits (glasses, contacts, hearing aids permitted); ability to communicate and exchange accurate information.

Benefits

• 403b retirement plan for caregiver contributions (for positions less than 0.5 FTE).
• Wellness benefits.
• Discount program.
• Expanded EAP and mental health program.

Pay

Salary range: $19.77 – $28.96 per hour (hiring rate dependent on education, training, work experience, collective bargaining agreement, seniority, etc.).

Schedule

Per Diem/Relief, 0.00 FTE, Variable.