Diet Aide- Kitchen

Duties

• General kitchen cleaning duties as dictated by the department need
• Activities required for preparing and serving meals
• Post meal service tray retrieval and cleaning duties
• Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies

Essential Functions

• Kitchen: Performs daily cleaning duties of kitchen equipment using various cleaning machines, providing a constant supply of clean cooking pots/utensils; performs daily cleaning of assigned kitchen area; maintains organized work area; assists tray line department with loading and transportation of food trucks during meal service
• Dining Room & Patient Meals: Assists in preparation of supplies and setting up of tray line area and serves food at assigned station; serves patient meals and retrieves trays/dishes following meal service; performs daily cleaning of food trucks and work area

Job Requirements

• Minimum Education: Preferred High school education or equivalent preferred
• Minimum Work Experience: Previous hospital experience preferred, but not required
• Required Additional Knowledge and Abilities: Must be able to read, write and communicate routine information in the English language; perform simple arithmetic functions; must be able to read, write and communicate routine information in the English language; must be able to read, write and communicate routine information in the English language

Compensation

Pay Range: $16.50 - $23.60

Shift

Budgeted Hours: 19.2
Shift: Day/Eve Rotation (United States of America)

Status

Department Name: SSH Nutrition and Food Kitchen
Status: Part time

Location

Facility: LOC0001 - 55 Fogg Road
Address: 55 Fogg Road Weymouth, MA 02190