Dietary Aide II

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Benefits

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time, day shift.

• Option 1: Two days per week, 6:00 AM to 8:30 PM with a one-hour break, and every other weekend.
• Option 2: 11:30 AM to 8:30 PM with one day off through the week and every other weekend off.

Responsibilities

• Oversee daily foodservice operations across café, patient dining, and sanitation areas, ensuring timely meal service, operational efficiency, and high-quality customer experiences.
• Prepare and support food and beverage production, including cold food preparation, tray assembly, and patient meal delivery while adapting to changing operational needs.
• Maintain food safety, sanitation, and regulatory compliance by monitoring cleanliness, organizing work areas, and upholding health standards.
• Round with patients and café customers to gather feedback, resolve concerns, and enhance satisfaction with food quality and service.
• Support team success through effective communication, onboarding assistance, and collaboration with leadership to foster a positive, service-focused work environment.

Requirements

• Requires basic math skills. [Required]
• Ability to read, write, and follow oral and written instructions in English. [Required]
• Able to communicate in English. [Required]
• Use of Microsoft Excel, Word, and PowerPoint. [Required]
• High School Graduate or Equivalent. [Required]
• Previous food service experience. [Preferred]
• Certified Food Safety Manager (CFSM). [Preferred]

Pay

$13.90 - $22.24 per hour.