Dietary Aide

About the role

A Dietary Aide supports the Dietary Supervisor and Cook in preparing, serving, and cleaning up meals for residents in an assisted-living setting. The role ensures food-preparation areas stay clean, sanitary, and organized while fostering a safe, respectful environment for all residents.

Responsibilities

• Set up and clean up the dining room before and after meals.
• Assist with basic meal preparation and meal service according to the planned menu.
• Help feed residents who need assistance, following safe feeding practices.
• Practice and enforce proper sanitary food-handling techniques and safe work habits.
• Clean kitchen and surfaces according to sanitation schedules.
• Support a dignified, respectful, and caring atmosphere with residents, families, guests, and team members.
• Promote a healthy, resident-focused environment by interacting cooperatively and compassionately.
• Respond promptly and positively to resident and family requests and dietary needs.
• Maintain a neat, clean, and professional appearance in accordance with company standards.
• Keep strict confidentiality regarding resident information and company operations in compliance with HIPAA and Platinum Communities’ policies.
• Attend and actively participate in required meetings and in-service training opportunities.
• Follow all community policies, procedures, and emergency protocols.
• Perform all other duties as assigned.

Requirements

• Must be at least 14 years of age.
• Ability to read, speak, and write in English.
• Flexible availability, including the ability to work weekends, holidays, and occasional extra shifts as needed.
• Must have or be willing to obtain CBRF/RCAC certifications, if required by the community.
• Ability to multi-task and prioritize duties in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to maintain composure and professionalism while working with elderly and/or vulnerable populations.