Dietary Aide

Duties & Responsibilities

• Assist in the preparation and/or service of meals/food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident’s food preferences and diet order.
• Aid the Cook by ensuring the food prepared/pre-portioned using proper food handling/safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents’ diet order.
• May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

Qualifications & Requirements

• Must possess, as a minimum, High School Diploma or equivalent G.E.D.
• Food handler’s permit preferred according to local regulatory requirements.
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred.
• Must be able to speak, understand, and write in fluent English.
• Able to provide reliable transportation.

Benefits

• Medical, Dental, Vision, Life and Disability Insurance/Flexible Spending Accounts.
• Tuition Reimbursement & Nursing Loan Repayment Programs.
• PerkSpot - Local Deals and Weekly Perks Program.
• 401(k).
• Paid Time Off Plan.
• New Pet Insurance Discount available.
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction.
• Tickets at Work - entertainment ticket discounts.
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families).
• Helping Friends Foundation - our employees’ hardship/crisis fund.
• Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!

EEO Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets.