Diet Technician

About the role

Join Healthcare Services Group (HCSG) as a Diet Technician, where you will assist in planning and delivering specialized meals to meet residents' dietary needs in long-term care facilities. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing resident experiences, join us and make a difference!

Pay

Pay Rate: USD $22.00 - USD $27.00 /Hr.

Benefits

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on-Training & Support
• Career Development

*Not available in AR.

More benefits information: Click here for more benefits information

Responsibilities

• Works under the supervision of the Registered Dietitian in providing nutrition care for patients/residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
• Assist in planning, preparing, and delivering resident meals according to individual dietary needs and physician orders.
• Collaborate with the dietary team to assess and implement residents' nutritional plans.
• Follow food safety, sanitation, and therapeutic diet guidelines.
• Maintain accurate records of residents' dietary requirements and adjustments.
• Interact positively with residents, staff, and guests, providing excellent customer service and support.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• All other duties as assigned.

Qualifications

• Associate’s degree in nutrition/dietetics or Certified Dietary Manager required.
• 1-3 years of dietary experience in long-term care in a consultant or supervisory role required.
• In the process of obtaining Registration by the Commission on Dietetic Registration preferred.
• General knowledge of nutrition, food safety, and sanitation requirements.
• Ability to follow meal schedules and read food tray cards accurately.
• Strong communication skills and ability to maintain records.
• Ability to interact positively with residents and staff.
• Must be able to lift/carry 10 lbs., push/pull 10 lbs., and work around food and cleaning products.
• Compliance with COVID-19 vaccination policies is required.
• Must live in the service area.