Diet Clerk - Per Diem - St. Peter's Hospital - Albany, NY

Responsibilities

• Prints menus, tray tickets, tallies, and nourishment labels.
• Answers diet office phones, handles calls appropriately, and maintains recording of special tray ticket requests.
• Distributes dietitian-related consults appropriately.
• Ensures consistency of hospital-wide and CBORD computer information systems; including ADT's and diet orders.
• Completes other clerical duties as assigned.

Requirements

• Food service and/or customer service experience is required.
• Excellent Communication and interpersonal skills.
• Basic typing skills.
• Nutrition And Clerical Experience preferred.
• Must be willing to remove artificial nails, eyelashes, and jewelry per NYS Food Safety requirements.

Qualifications

• Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates.
• The pay range may also vary within the stated range based on location.

Pay

Pay Range: $16.20 - $23.50

Pay is based on experience, skills, and education.

Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates.

The pay range may also vary within the stated range based on location.

Schedule

Rotating Shifts