Diet Clerk - Per Diem - St. Peter's Hospital - Albany, NY

Part-time, rotating shift position.

About the role

Diet Clerk at St. Peter's Hospital. Recognized leader in the Capital Region, offering strong orientation, generous tuition allowance, and career development. Positions and shifts available to accommodate all schedules. Includes a meal allowance.

Responsibilities

• Ensures satisfaction of patients' needs in terms of food service and tray delivery.
• Prints menus, tray tickets, tallies, and nourishment labels.
• Answers diet office phones, handles calls appropriately, and maintains recording of special tray ticket requests.
• Distributes dietitian-related consults appropriately.
• Ensures consistency of hospital-wide and CBORD computer information systems, including ADT's and diet orders.
• Completes other clerical duties as assigned.

Requirements

• Food service and/or customer service experience is required.
• Excellent communication and interpersonal skills.
• Basic typing skills.
• Nutrition and clerical experience preferred.
• Must be willing to remove artificial nails, eyelashes, and jewelry per NYS Food Safety requirements.

Pay

Pay Range: $16.20 - $23.50 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary based on location.