Dessert Bakery Chef

About the role

Work alongside talented and passionate culinary professionals to compose and scratch-bake desserts like cookies, cakes, pies, and more in our state-of-the-art facility. This position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

Responsibilities

• Create and trial new dessert recipes while mastering favorites
• Prepare desserts in a high-volume, professional setting
• Collaborate with a team to deliver restaurant-quality baked goods

Qualifications

• Experience baking in a professional setting, preferably high volume
• Dessert baking experience preferred
• Eligible to work in the US without sponsorship
• COVID-19 vaccination required

Benefits

• Competitive pay with annual bonus and raise
• Full-time hours (5am–7am start time) Monday–Friday
• Zero co-pay health insurance, dental, and vision
• Generous paid time off
• Stock grants and merit-based compensation
• Annual raises and bonuses
• Four-week sabbatical after five years

Schedule

• Full-time, Monday–Friday
• Start time: 5:00 am

Work environment

• Brand new, state-of-the-art facility (opened June 2023)
• Restaurant-quality meals available for a few dollars
• Mentored growth opportunities and learning alongside world-class bakery staff

Location

Live affordably in Madison, Wisconsin, the second fastest growing market for tech talent in the United States. Madison is home to the state capital and the University of Wisconsin, surrounded by water, and recognized as the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).