Dessert Bakery Chef

About the role

This position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside talented and passionate culinary professionals to compose and scratch-bake desserts like cookies, cakes, pies, and more in our state-of-the-art facility.

Responsibilities

• Compose and scratch-bake desserts including cookies, cakes, pies, and more
• Participate in daily Epic menus that change to allow creation and trial of new recipes while mastering the tried-and-true favorites
• Contribute to catered events hosted at Epic by trying new things and showcasing work

Qualifications

• Experience baking in a professional setting, preferably high volume
• Dessert baking experience preferred
• Eligible to work in the US without sponsorship
• COVID-19 vaccination required

Benefits

• Competitive pay with annual bonus and raise
• Full benefits including zero co-pay health insurance, dental, vision, and generous paid time off
• Brand new, state-of-the-art facility (opened in June 2023)
• Mentored growth opportunities and the ability to learn alongside world-class bakery staff
• Stock grants and merit-based compensation that reflect the impact of your work
• Annual raises and bonuses
• Four-week sabbatical after five years

Schedule

• Full-time hours
• Monday–Friday
• 5:00 am–7:00 am start time

Location

Live within 45 minutes of Epic’s Campus in Verona, WI or be willing to relocate.

About Epic and Madison

Madison, Wisconsin is the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. The city is surrounded by water and has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).

Epic’s uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country.

Staff have used sabbaticals to kayak in Patagonia, attend a Beyoncé concert in Ireland, build a library in Tanzania, and run a marathon in Antarctica.