Dessert Bakery Chef
About the role
Work alongside talented and passionate culinary professionals to compose and scratch-bake desserts like cookies, cakes, pies, and more in our state-of-the-art facility. As part of having a truly Epic job, you will enjoy:
Responsibilities
- Create and trial new recipes while mastering the tried-and-true favorites
- Participate in catered events to try new things and showcase creations
- Collaborate with a team while exercising a high level of autonomy
- Grow into leadership and management roles over time
Requirements
- Experience baking in a professional setting, preferably high volume
- Dessert baking experience preferred
- Eligible to work in the US without sponsorship
- COVID-19 vaccination required
Benefits
- Competitive pay with annual bonus and raise
- Full-time hours (5am–7am start time) Monday–Friday
- Zero co-pay health insurance, dental, and vision
- Generous paid time off
- Stock grants
- Four-week sabbatical after five years anywhere in the world
Schedule
- Full-time, Monday–Friday, starting at 5am
Pay
Competitive pay with annual bonus and raise; merit-based compensation reflects the impact of your work.
Location
Position is based on campus in Madison, WI, with relocation to the area; financial relocation assistance is provided. Live within 45 minutes of Epic’s Campus in Verona, WI or be willing to relocate.
About Epic
Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).
Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country.
Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica.