Department Managers

About the role

Department Managers lead shifts, ensuring high-quality, service, and cleanliness standards are met. They oversee multiple departments such as the People, Guest, and Kitchen Departments, and manage Shift Managers.

Responsibilities

• Plan and monitor shifts to ensure team meets McDonald’s standards
• Communicate with Shift Managers to prepare for their shifts
• Meet and exceed department and shift targets
• Manage internal communication, inventory, and daily maintenance
• Ensure safety, security, and profitability
• Lead and train team members
• Handle Shift Management responsibilities

Requirements

• Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to have fun
• Must be 18 years or older

Qualifications

• High school diploma or equivalent
• Experience in food service or related field
• Strong communication and problem-solving skills

Skills

• Leadership
• Teamwork
• Time management
• Customer service
• Food safety

Benefits

• Healthcare (ACA compliant)
• Wages: $17-$21 based on experience and availability
• Colorado Paid Sick Leave or Paid Time Off
• Additional monthly bonus programs for meeting company goals

Pay

• $17-$21 per hour

Schedule

• Varies based on restaurant needs