Jobs · Sales · New York

Department Manager

McDonald's · West Coxsackie, NY · 3 wk ago
Sales$16.5–$22/hrFull-time

About the role

The job is for a Department Manager at a McDonald’s Corporate owned restaurant. This position is not with McDonald’s USA, but with an independent franchisee.

Responsibilities

  • Lead shifts to ensure customers receive a fast, accurate, friendly experience.
  • Manage assigned Systems such as Training, Food Safety, and Inventory Management.
  • Set goals, delegate tasks to teams, follow up, and report results.
  • Ensure the Guest Service Department delivers a great customer experience.
  • Oversee sales promotions and train service staff in procedures.
  • Organize Front Counter McCafé and Drive-Thru areas for optimal service.
  • Manage Kitchen Department to ensure high-quality food, fast service, food safety, and cost control.
  • Train and schedule kitchen staff to meet sales and profit goals.
  • Support Crew and Managers in getting off to a good start and recognizing their efforts.

Requirements

  • Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
  • Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
  • Must be 18 years or older to apply.

Qualifications

Competitive range starting at $16.50-$22 per hour, along with incredible benefits including:

  • Up to 10 days paid vacation
  • Education through Archways to Opportunity (including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
  • Medical, dental, and vision coverage
  • Service awards
  • 401k if applicable

Skills

Strong leadership, organizational, and communication skills are required.

Benefits

This job posting includes details about potential benefits, but does not cover all aspects. Benefits include:

  • Paid vacation
  • Education assistance
  • Health insurance
  • Service awards
  • 401k plan

Schedule

Details about the schedule are not provided in the posting, but it is common for managers to work shifts that include both front-of-house and back-of-house responsibilities.

Pay

The pay range is $16.50-$22 per hour, depending on experience and qualifications.

Contact Information

To learn more about the job and the franchisee, please contact the franchise organization directly.

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