Department Manager

The Job for Me

Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me

• Find new talent
• Provide coaching and direction
• Hone leadership skills
• Help run a business that serves up delicious food and feels good

The Company for Me

• College tuition assistance
• Valuable job training
• Retirement benefits

About the Role

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments, such as the Guest Service, Kitchen, and People Departments.

Responsibilities

Guest Service Department Manager:

• Ensure Crew and Managers deliver a great customer experience
• Manage sales promotions
• Train service staff in service procedures
• Organize Front Counter McCafé and Drive-Thru areas for the best service

Kitchen Department Manager:

• Ensure the restaurant delivers great quality food to customers
• Make food fast and safe
• Control food costs
• Train kitchen staff in production procedures, including new items on the menu

People Department Manager:

• Hire qualified crew
• Train crew well
• Schedule crew to meet restaurant sales and profit goals
• Support Crew’s start at the restaurant
• Motivate Crew throughout their time working there

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment
• Positive team player with flexible schedule and passion for the fast-paced McDonald’s environment
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants