Department Manager

About the role

The role involves leading shifts and departments in a McDonald's restaurant, ensuring a fast, accurate, and friendly customer experience. The responsibilities vary depending on the department managed.

Responsibilities

• Ensure customers receive a fast, accurate, and friendly experience.
• Manage sales promotions effectively.
• Train service staff in service procedures.
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service.
• Ensure the restaurant delivers high-quality food and maintains food safety standards.
• Control food costs and train kitchen staff in production procedures.
• Hire, train, and schedule qualified crew members to meet sales and profit goals.
• Support new employees and motivate them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• A positive attitude and ability to work in a fast-paced environment.
• Flexibility with work schedules.
• Age 18 or older.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

Competitive pay, medical, dental, and vision coverage, paid time off, unpaid leaves of absence, discount programs, free meals/meal discounts.

Pay

Not specified in the job posting.

Schedule

Not specified in the job posting.