Department Manager

About the role

This job posting is for a management position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. The franchisee is responsible for employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling.

Responsibilities

• Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience.
• Department Managers oversee specific departments, such as Training, Food Safety, and Inventory Management, and ensure goals are met and results are reported.
• The Guest Service Department Manager ensures the entire team provides a great customer experience, manages sales promotions, and trains staff in service procedures.
• The Kitchen Department Manager ensures high-quality food delivery, food safety, and cost control, while training kitchen staff in production procedures.
• The People Department Manager recruits, trains, and schedules staff to meet sales and profit goals, and supports new employees.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
• A positive attitude and ability to work in a fast-paced environment.
• Flexibility with schedules and a passion for working in the McDonald’s environment.
• Must be 18 years or older to be considered for a management position.

Qualifications

While not explicitly stated, qualifications typically include strong leadership skills, effective communication, and the ability to manage multiple tasks efficiently.

Skills

Essential skills include leadership, customer service, organizational abilities, and the ability to manage a team effectively.

Benefits

Eligible for incredible benefits, including education through Archways to Opportunity, medical, dental, and vision coverage.

Pay

Competitive pay is offered for the role.

Schedule

Flexible scheduling is available, allowing for a balance between work and personal life.

Additional Info

By applying, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is responsible for employment matters, and any information provided in your application will be forwarded to them for evaluation.