Department Manager

About the role

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments with responsibilities that may include:

• Managing assigned Systems (Training, Food Safety, Inventory Management), setting goals, delegating tasks, following up, and reporting results
• Ensuring Crew and Managers deliver a great customer experience, sales promotions are executed well, service staff are trained in service procedures, and Front Counter McCafé and Drive-Thru areas are organized for optimal service (Guest Service Department Manager)
• Ensuring the restaurant delivers great quality food quickly, food is always safe, food cost is controlled, and kitchen staff are trained in production procedures including new menu items (Kitchen Department Manager)
• Ensuring the restaurant hires qualified crew, trains them well, and schedules them to meet sales and profit goals; ensuring Crew get off to a good start and are recognized and motivated (People Department Manager)

Requirements

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment
• Positive team player with a flexible schedule
• Passion for working in a fast-paced McDonald’s environment
• Must be 18 years or older

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English as a second language classes
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance