Jobs · Sales · New Jersey

Department Manager

McDonald's · Medford, NJ · 1 mo ago
Sales$15.49–$19/hrFull-time
We need to output HTML fragment with sections: About the role? The posting includes description paragraphs. We need to identify sections: About the role (maybe description), Responsibilities (Managers lead shifts etc), Requirements (Previous managerial experience preferred...), Qualifications? Not explicit. Skills? Not explicit. Benefits: Competitive Pay, Flexible schedules, Paid sick leave and/or paid time off (NJ), Tuition reimbursement up to $3000, Training and advancement opportunities, Employee discounts and discounted food, Additional Info includes benefits: 10-20 days paid vacation, Education through Archways..., Medical, dental and vision coverage. Also Pay: Competitive Pay from at $15.49 - $19.00 (NJ), $7.25 - $18.00 (PA). Schedule: Flexible schedules. We must include sections only when posting has real specific content. So we can have sections: About the role (description), Responsibilities (list of manager duties), Requirements (previous managerial experience preferred, must be 18+, positive team players etc), Benefits (list of perks and benefits plus additional info), Pay (competitive pay ranges), Schedule (flexible schedules). Possibly also Qualifications? Not needed. We must not repeat job title as heading. Must not include Job ID etc. Must not include boilerplate like EEO etc. Remove duplicated lines. We must preserve all substantive information. We need to format using

for section headings. Use
  • for any list of duties/requirements/benefits. Use

    for prose. We need to decide what goes into each section. Let's extract content: Intro: "McDonald’s company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together." That's prose for About the role. Then "Perks And Benefits Competitive Pay from at $15.49 - $19.00 (NJ), $7.25 - $18.00 (PA) Flexible schedules Paid sick leave and/or paid time off (NJ) Tuition reimbursement up to $3000 Training and advancement opportunities Employee discounts and discounted food" That's benefits and pay and schedule. Then "This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA..." That's boilerplate about franchisee; we should remove? It's not cookie/navigation/legal/EEO etc but it's informational about employer. Might be considered substantive? It clarifies employer. Might keep but not as heading. Could be part of About the role? It's more about employer. Might keep as prose. Then description: "McDonald's Works for Me. I’m going places..." That's prose. Then "The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move." That's more prose. Then "Requirements Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants." So we need to split: Responsibilities (list of duties) and Requirements (experience, age, traits). The first part about managers lead shifts etc is responsibilities. Then later "Previous managerial experience is preferred..." is requirements. Thus we can create:

    About the role

    with prose combining intro paragraphs and maybe the description and company for me etc.

    Responsibilities

    with
    • items for each duty. We need to extract each duty as list items. Responsibilities list: - Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. - Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. - Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. - Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. - People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. We could combine some but keep as separate li. Then Requirements: - Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. - Positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. - Must be 18 years or older to be a manager in our corporate owned and operated restaurants. We could also include "We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment." as requirement. Now Benefits section: combine perks and benefits and additional info. List: - Competitive Pay from $15.49 - $19.00 (NJ), $7.25 - $18.00 (PA) - Flexible schedules - Paid sick leave and/or paid time off (NJ) - Tuition reimbursement up to $3000 - Training and advancement opportunities - Employee discounts and discounted food - 10-20 days paid vacation - Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language - Medical, dental and vision coverage We should not duplicate "Competitive Pay" and "Flexible schedules" if we also have separate Pay and Schedule sections. The instruction: Prefer a few substantive sections over many thin ones. But also we must include Pay and Schedule sections only if posting actually states them. It does state Competitive Pay and Flexible schedules. So we could have separate Pay and Schedule sections, but then Benefits section would not include those items to avoid duplication. However we could keep them in Benefits and not create separate Pay/Schedule if we want fewer sections. The instruction: "Prefer a few substantive sections over many thin ones." So maybe combine Pay and Schedule into Benefits? But they said "never create Pay/Schedule/Benefits sections unless the posting actually states them." It does state them, so we could create them. But to prefer few sections, we could make Benefits section that includes pay and schedule as part of benefits. However they said "Prefer a few substantive sections over many thin ones." Having separate Pay, Schedule, Benefits would be three sections; combining into one Benefits would be one section. That's fewer. So better to have a single Benefits section that includes pay, schedule, and other perks. However they also said "include a section ONLY when the posting has real, specific content for it — never emit a heading followed by filler/placeholder text". So we can have Benefits with real content. Thus we will have sections: About the role, Responsibilities, Requirements, Benefits. We must not repeat job title as heading. Good. Now we need to output HTML fragment only. Let's craft:

      About the role

      McDonald’s company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. McDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

      That's a lot but preserves all. Now Responsibilities:

      Responsibilities

      • Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
      • Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams,

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