Department Manager

About the role

This role is vital to the operations within the restaurant because you’ll lead important internal functions including Employee Training, Food Safety, and Inventory Management. You’ll be results oriented, effectively delegate tasks to team members and report back results. You’ll lead the experience directly supporting the General Manager to achieve restaurant performance and Quality Standards in three areas: Kitchen, People, and Service.

Responsibilities

• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and Quality Standards in three areas: Kitchen, People, and Service

Requirements

• A commitment to excellence and safety in the workplace
• A strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants

Skills

• Understanding that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Benefits

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash
• 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Pay

Competitive pay

Schedule

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!