Department Manager

About the role

The role involves leading shifts and departments in a fast-paced restaurant environment, ensuring high-quality service and efficient operations.

Responsibilities

• Lead shifts to ensure customers receive a fast, accurate, and friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Ensure Crew and Managers deliver a great customer experience.
• Oversee sales promotions and train service staff in procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Make sure the restaurant delivers great quality food and controls food costs.
• Hire, train, and schedule staff to meet sales and profit goals.
• Support new employees and motivate current staff.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to have fun while working.
• Must be 18 years or older to apply.

Qualifications

Competitive pay and a range of benefits are offered, including education assistance, discounts, and perks.

Skills

Strong leadership, communication, and organizational skills are essential.

Benefits

• Education through Archways to Opportunity
• College tuition assistance
• English classes as a second language
• Free uniforms
• National employee discount
• Mcd Perks program

Pay

Competitive compensation is provided based on experience and qualifications.

Schedule

Flexible scheduling is offered to accommodate various lifestyles and commitments.