Department Manager

Requirements

• Lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit
• Manage assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers
• Guest Service Department Manager: ensure Crew and Managers deliver a great customer experience, sales promotions are done well, all service staff are trained in service procedures, and the Front Counter McCafé and Drive-Thru areas are organized for the best service
• Kitchen Department Manager: ensure the restaurant delivers great quality food to customers, and fast, food is always safe, food cost is controlled, and all kitchen staff are trained in production procedures, including new items added to the menu
• People Department Manager: ensure the restaurant hires qualified crew, trains them well, schedules them to meet restaurant sales and profit goals, ensures Crew get off to a good start and are recognized and motivated throughout their time working there
• Current or previous Servsafe certification required
• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment
• Positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment

Benefits

• 5 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical coverage
• Free uniforms
• Employee meals
• Employee Resource Connection