Department Manager

About the role

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits!

Responsibilities

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• Lead Departments, such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, follow up, and report results.
• Ensure Crew and Managers deliver a great customer experience, manage sales promotions, train service staff, organize Front Counter McCafé and Drive-Thru areas for the best service.
• Manage hiring, training, and scheduling of Crew to meet restaurant sales and profit goals, ensure Crew get off to a good start and are recognized and motivated.

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with flexible schedules who likes to have fun, passionate about working in the fast-paced McDonald’s environment.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Qualifications

Not specified

Skills

Not specified

Benefits

• Competitive Wages
• Paid Time Off
• Flexible Schedules
• Employee Meal Programs
• Employee Bonus Program
• Tuition Assistance Program
• Healthcare Benefits
• National Employee 30% Food Discounts
• Retail Discounts

Schedule

Not specified

Pay

Not specified