Delivery Expert

About the role

Making and Delivering pizzas From 7 A.M to 12 P.M Monday through Friday at various locations.

Responsibilities

• Making and delivering pizzas
• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Qualifications

• Must be at least 18 years of age
• Valid driver's license and a good driving record
• Outstanding attitude toward customer service
• Basic math skills
• Enjoy working in a fast-paced team environment
• Insured vehicle that passes regular safety inspections
• Flexible schedule (part-time, as few as two days a week or as many as six days a week)
• Weekend hours may be required

Additional Information

• WORK CONDITIONS: Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks, in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas, sudden changes in temperature in work area and while outside, fumes from food odors, exposure to cornmeal dust, cramped quarters including walk-in cooler, hot surfaces/tools from oven up to 500 degrees or higher, sharp edges and moving mechanical parts.
• PHYSICAL REQUIREMENTS: Talking and hearing on telephone, near and mid-range vision for most in-store tasks, depth perception, ability to differentiate between hot and cold surfaces, standing: most tasks are performed from a standing position, walking short distances for short durations, lifting bulk product deliveries are made twice a week or more and are unloaded by the team members Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high.