Delivery Expert

About the role

Domino’s Pizza is looking for qualified drivers to staff stores in your area. We offer a flexible schedule that fits the hours you’re looking for, leaving you free to attend school, spend time with friends, or take on a second job. Whether this is your main gig, a hobby, or supplemental income, we have opportunities that can work for you. Rapid growth means many paths for advancement, from delivery driver to management or beyond, including franchise ownership.

Responsibilities

• Operate all equipment and stock ingredients from delivery area to storage and work areas.
• Prepare products according to standards.
• Receive and process telephone orders accurately.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Requirements

• Must be 18 years of age.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle for delivery use.
• Possess navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain including multi-story buildings.

Qualifications

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, and make judgments and decisions.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36°F in cooler to 90°F and above in some work areas, with sudden changes.
• Fumes from food odors and exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.