Delivery Driver

Duties and Responsibilities

• Fulfills job descriptions of cut & pack and cook.
• Delivers finished menu items to guest’s home or office.
• Accepts payment for food upon delivery.
• Keeps car clean and in good working condition.
• Keeps pace with incoming delivery orders.
• Knows menu and able to describe items.
• Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.
• Assists in making pizza sauce and folding boxes.
• Assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Completes other duties as assigned by Company Management.

Requirements (Minimum requirements for entry into position)

• Must be at least 18 years old.
• Must have good driving record.
• Must submit driving record to management for approval.

Skills And Characteristics Required

• Professional appearance and demeanor.
• Excellent customer service skills.
• Safety-first mentality.

Physical Demands

• Must be able to handle a fast pace work environment.
• Must be able to handle multiple deliveries and lift up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to:

Manager

LOCATION:

1943 N. Grimes St.

FLSA Status:

Non-Exempt

Compensation:

$11.50 per hour