Delivery Driver

About the role

Domino's Pizza is seeking qualified drivers to staff stores in various locations. The company is expanding rapidly, offering numerous growth opportunities, including potential for management positions or franchising.

Job Requirements and Duties

• Must be 18 years old and have a valid driver's license with a safe driving record meeting company standards.
• Must have navigational skills to read maps and locate addresses within designated delivery areas.
• Must be able to navigate adverse terrain, including multi-story buildings.
• Must have access to an insured vehicle suitable for delivery purposes.

Advancement

Many of our team members have progressed from delivery drivers to management roles, including franchise ownership. Opportunities exist for advancement within the company.

Diversity

We strive to create an inclusive environment where all team members can contribute their unique talents and reach their full potential. We value diversity and inclusion in all aspects of our operations.

Summary Statement

We take pride in our team members and our commitment to delivering the best pizza in the world. Exceptional team members working together make us the best pizza delivery company in the world!

Qualifications

General job duties for all store team members:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training is provided on the job. Essential functions/skills include:

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work conditions include exposure to varying and sometimes adverse weather conditions, exposure to fumes from food odors, exposure to cornmeal dust, cramped quarters, hot surfaces/tools, sharp edges and moving mechanical parts, sudden changes in temperature, and sensory requirements such as talking and hearing on the telephone, near and mid-range vision, depth perception, ability to differentiate between hot and cold surfaces, and temperaments necessary for directing activities, performing repetitive tasks, working alone and with others, working under stress, meeting strict quality control standards, dealing with people, analyzing and compiling data, making judgments and decisions, and physical requirements including standing, walking, sitting, lifting, carrying, pushing, climbing, and reaching.