Delivery Driver

About the role

Domino's Pizza is currently seeking qualified drivers to staff stores in various locations. The company is expanding rapidly and offers a variety of growth opportunities, including management positions and franchise ownership.

Job requirements and duties

• Must be 18 years old and have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle suitable for delivery purposes.
• Must possess navigational skills to read maps and locate addresses within designated delivery areas.
• Must be able to navigate adverse terrain, including multi-story buildings.

Advancement

Many of our team members have progressed from delivery drivers to management roles, including franchise ownership.

Diversity

We strive to create an inclusive environment where all team members can reach their full potential based on their unique talents and contributions.

Qualifications

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Orientation and training provided on the job.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Physical requirements

• Standing Most tasks are performed from a standing position.
• Walking For short distances for short durations.
• Surfaces include ceramic tile bricks with linoleum in some food processing areas.
• Height of work surfaces is between 36 and 48 inches.
• Sitting Paperwork is normally completed in an office at a desk or table.
• Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
• Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 inches and requires a force of up to 7.5 pounds to push.
• Pulling Trays may also be pulled.
• Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Driving specific job duties

• Deliver product by car and then to the customer's door.
• Deliver flyers and door hangers.

Essential skills

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.