Delivery Driver(05016)

About the Job

Domino's Pizza offers a flexible schedule that provides the hours you're looking for, leaving time for school, friends, or other commitments. Whether you need a primary job, a second job for extra cash, or a supplemental gig, Domino's has opportunities available. The company is growing rapidly, with potential advancement paths to management and beyond.

Job Requirements

• Must be 18 years of age or older
• Valid driver's license with a safe driving record meeting company standards
• Access to an insured vehicle that can be used for delivery
• Navigational skills to read maps and locate addresses within designated delivery areas
• Ability to navigate adverse terrain including multi-story buildings

Qualifications

• Ability to operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility (approximately daily)
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks
• In-store temperatures range from 36°F in cooler to 90°F and above in some work areas
• Sudden temperature changes between work areas and outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Physical Requirements

• Standing: Most tasks are performed from a standing position
• Walking: For short distances and durations; surfaces include ceramic tile bricks with linoleum in some food process areas
• Sitting: Paperwork completed in an office at a desk or table
• Lifting: Bulk product deliveries (cases of ingredients and supplies weighing up to 50 pounds, dimensions up to 3' x 1.5') unloaded using a hand truck; cases lifted from floor and stacked onto shelves up to 72" high
• Carrying: Large cans weighing 3 pounds 7 ounces carried from workstation to storage shelves; pizza sauce weighing 30 pounds carried from storage to front of store; trays of pizza dough (approximately 12 pounds per tray) carried three at a time over short distances
• Pushing: Trays on dollies (stack approximately 24-30", requiring up to 7.5 pounds of force)
• Pulling: Trays may also be pulled
• Climbing: Infrequent navigation of stairs or ladders to change prices on signs, wash walls, or perform maintenance

Sensory and Temperament Requirements

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions