Deli Server/Barista

About the role

Your responsibilities as a Server are to exceed our guests’ expectations by providing the highest level of consistent hospitality, professional, and courteous service.

Responsibilities

• Prepare a wide variety of coffees, teas, and smoothies for both to-go and seated guests
• Provide exemplary service to all guests by applying knowledge of the food and beverage menus through guest engagement at every opportunity
• Properly execute all steps of food and beverage counter and table service
• Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc.)
• Ensure all standards are exceeded within operations, including guest welcome, orders, delivery of food and beverage, and clearing tables
• Follow all daily and weekly cleaning assignments
• Perform inventory counts as required or assigned by the supervisor
• Respond positively to any guest requests
• Execute daily pre- and post-shift checklists in a timely manner
• Prepare all menu items as designed by the menu, including presentation at all times
• Maintain a clean and organized work area
• Monitor station and stock with appropriate inventory and supplies as needed
• Manage and stock inventory of kitchen ingredients, food items, and supplies
• Label food items and store them in the correct place according to plans
• Comply with nutrition and sanitation regulations and standards
• Collaborate with the Head Chef to ensure efficient operation of the kitchen
• Wash dishes and take out trash

Qualifications

• Barista and table service experience
• Commitment to our café goals and objectives
• Team player who can be relied on to be self-managed as/when needed
• Strong guest service focus with natural ability to engage with guests
• Proficiency in all aspects of food and beverage service and operations
• Understanding of wine and craft beer
• Welcoming and polite manner, neat and professional appearance
• Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights, and/or holidays
• Ability to work independently and as part of a team
• TIPS certification required
• Valid Food Handler’s Certificate required
• In-depth knowledge of NYC Department of Health standards

Benefits

• Competitive salaries
• Paid vacation and sick time
• Medical, dental, vision, and life insurance options
• 401K plan
• Company incentive plan and rewards for good performance
• Training and continuous opportunities for growth
• Energizing employee culture and great working environment