Deli/Seafood- Assistant Manager
About the role
The Deli-Seafood Assistant Manager will assist the deli/seafood manager to effectively plan, organize, lead, coordinate, and optimize the materials and human resources in the department to provide variety and high quality merchandise appealing display to maximize the sales and profit of the deli/seafood department while maintaining great customer service.
Responsibilities
- Learn all aspects of managing a deli/seafood department and to function as the department manager in his/her absence.
- Must be 18 years of age with High School diploma or equivalent.
- Successful experience in the deli/seafood operation (i.e., merchandising, ordering, inventorying, and pricing).
- Be knowledgeable and familiar with the nature and duties of every position in the deli/seafood department including procedures, policies and operations.
- Display initiative and work with limited supervision.
- Must be Servsafe certified.
- Ability to read, write, speak, and understand English, with the ability to follow instructions.
- Able to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
Requirements
- Must be 18 years of age.
- High School diploma or equivalent.
- Successful experience in the deli/seafood operation.
- Knowledgeable and familiar with the nature and duties of every position in the deli/seafood department.
- Display initiative and work with limited supervision.
- Servsafe certified.
- Ability to read, write, speak, and understand English.
- Able to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
Qualifications
- Must be 18 years of age.
- High School diploma or equivalent.
- Successful experience in the deli/seafood operation.
- Knowledgeable and familiar with the nature and duties of every position in the deli/seafood department.
- Display initiative and work with limited supervision.
- Servsafe certified.
- Ability to read, write, speak, and understand English.
- Able to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
Skills
- Initiative
- Customer Service
- Inventory Management
- Merchandising
- Ordering
- Training
- Discipline
- Communication
- Problem Solving
- Teamwork
Benefits
Roche Bros. considers a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $19.40 - $25.20 per hour.
Pay
$19.40 - $25.20 per hour
Schedule
Working environment is inside and possibly within cold temperatures that may be wet/humid. Working conditions may include loud noise, cluttered floor surface, contact with skin irritant, toxic exposure, nuisance dust, fumes, and sprays, and hazardous cleaning solutions. Safety risks may include twisting of back and neck, slippery floor surface, and contact with sharp objects. Machines, tools, and equipment utilized include slicer, case cutter, knives, kitchen utensils, electronic scales, shrink film wrapper, steamer, pressure washer, pricing gun, trash compactor, baler, pallet jack, power jack, sink, cooler, freezer, dishwasher, approved cleaning supplies. Repetitive actions include continuous movement of entire body.