Deli/Grill Cook - Raritan Valley Community College

About the role

This position is for a made-to-order grill cook, Monday-Thursday, working a front-of-the-house style station. Must prepare fresh, short-order food and handle customers/orders. This position is split between our deli station and grill station.

Responsibilities

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirement under Professional Standards.
• Ability to put away orders and distribution of food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

Benefits

• No nights
• No weekends
• Uniform provided
• Paid holidays
• Follows college schedule