Deli Clerk

About the role

A Deli Clerk prepares and serves deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items, ensuring exceptional customer service and product knowledge. Each day involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers to create delicious food that keeps customers returning. The role focuses on guiding, inspiring, and making every guest’s visit memorable.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot case items.
• Operate equipment such as meat and cheese slicers, food scales, fryers, ovens, and cash registers.
• Provide exceptional customer service, sharing knowledge about products and creating a welcoming experience.
• Engage with customers and fellow associates to foster a positive and energetic work environment.
• Take pride in the quality of work, ensuring food is prepared with care and attention to detail.

Requirements

• Must be 18 years of age or older.
• Passion for food and its role in people’s lives.
• Enthusiasm for helping customers and coworkers, with a focus on creating smiles.
• Eagerness and willingness to learn.
• Commitment to being an active and positive part of the community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via partnership with Stream.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401k.
• Vacation and paid time off.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.